[ad_1] Josh Niland’s first cookbook, The Whole Fish Cookbook, won two James Beard Awards in 2019, for best restaurant and professional book, and cookbook of the year — a title that introduced it to a broader audience than was perhaps anticipated. “It’s one of those books where you pick it up and are like, ‘Oh…
This was a great conversation. Jamie's comment about "perceived performance not always being grounded in reality" reminded me of a video we used to show in a treatment program: pilots were given MJ, then had to land a plane (flight simulator) close to a center line. They perceived themselves flying well, but performed poorly. I look forward to seeing more research in this area!
This is great! thanks