How to Decarboxylate Rosin Pucks for Edibles
How to Decarboxylate Rosin Pucks for Edibles Hello I’m Chef Sky from Infuzed Cookin. Welcome to my Colorado kitchen.
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I have a ton of rosin puck but they were all squeezed in bags. The melting point for these bags is above 500F. Do you think I can put the pucks in the oven with the bags?
Rosin chips or pucks are the flattened cannabis flowers that remain after being smashed on a press.
To make edibles with rosin pucks, the key is to activate the cannabinoids that remain in the pucks through decarboxylation. Decarboxylation is the process of heating cannabis to activate the THC.