Where to dine for a bachelorette party in Las Vegas

[ad_1] Everything old is always new again in the food world. We’re drinking espresso martinis and eating baked Alaska. We’re dining under Tiffany lamps and hitching up our flare low-rise jeans before taking a flash photo of the bar nuts at Bemelmans. So if the retro and the slightly cringe is chic, then riddle me…

[ad_1] As the sole miller of Japanese-produced rice in the United States, The Rice Factory NY is relied upon by some of New York City’s best Japanese restaurants. The company’s rice farm is located in Ina City in Japan’s Nagano Prefecture, a mountainous area that Rice Factory CEO Satoshi Ito describes as the “middle of…

[ad_1] Scrawled out on a chalkboard, the rustic-yet-refined Mid-Atlantic menu at Sumac conjures images of open dining rooms, chef’s counters, and starched white coats. But there’s no restaurant space in this bucolic section of Sperryville, Virginia, just a green field and a converted kitchen trailer that sits on cinder blocks. Over the past year, owners…

[ad_1] Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It has also become nearly synonymous with exclusivity and luxury. I cannot remember a time when there wasn’t a…

[ad_1] This post originally appeared in the May 9, 2022 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Cheese and chips belong together. Nachos, despite being a Tex-Mex dish, are everywhere. Frito-Lay has been…

[ad_1] This story mentions a death by suicide. After scrolling through dozens of hospitality classifieds promising the usual fast-paced setting, opportunities for growth, and family-like environment, one job listing stood out to Alex*, a seasoned restaurant worker who was searching for something new. “Vespertine is a gastronomical experiment seeking to disrupt the course of the…