Following a two-day trial that’s been delayed since 2019, a Boston judge found Mario Batali not guilty of indecent assault and battery on Tuesday. The charges stemmed from a 2017 incident in which Batali was accused of forcibly kissing and grabbing the genitals of a woman he met at a now-shuttered Boston bar, one of…
Few platforms are currently driving trends in the same way as TikTok, where everything from dances to pasta dishes have the potential for incredible viral success. But perhaps the most curious of these successes is the rise of restocking videos, in which millions of TikTokers tune in regularly to watch creators fill their pantries with…
On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process first hand to see if this model works and is actually better for the environment. Geneen starts the day with Steve Sutton,…
Like making your own French fries (or sandwich bread), making a blooming onion at home is one of those things that, for most people, is prooobably more effort than it’s worth, especially when Old Reliable, the blooming onion from Outback, generally runs about $9 to $11. But maybe you’re not most people; you’re undeterred by…
Judge James M. Stanton found celebrity chef and restaurateur Mario Batali not guilty on one count of indecent assault and battery on May 10 at Boston Municipal Court after a two-day trial, for which Batali had waived his right to a jury. The trial stemmed from a 2017 incident at now-closed Boston restaurant Towne Stove…
The recent gin boom has introduced an exorbitant number of unfamiliar bottles for drinkers to choose from. Some of these new-wave gins have a strong focus on terroir and provenance, highlighting the spirit’s unique ability to showcase botanicals local to a specific region; others seek to mimic the traditional juniper-forward profiles of a London dry;…
Inside Swan, one of Miami’s many celeb favorites. | Swan/Official Press Photo Eternal summer, sandy beaches, great restaurants, and late nights are often the making of a perfect vacation. The saying “we live where you vacation” is often spoken in reference to Miami making it a popular place to come hang — and if you’re…
Since humans could contemplate their existence, they have looked to the stars for guidance. We have assigned meaning to planets and stars and celestial movements, grasping for answers. Am I alone in this universe? Do my ancestors speak through you? Can your placements help me know myself? And now, finally, What kind of salad should…
Everyone has to drink water, especially in our hydration-obsessed era, and it’s that fact that has turned bottled water into a multi-billion dollar industry. When you walk down the water aisle, there are seemingly endless options, from alkaline to mineral to vapor-distilled, all promising to make your body healthier than plain old tap water. But…
This post originally appeared in the May 9, 2022 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Cheese and chips belong together. Nachos, despite being a Tex-Mex dish, are everywhere. Frito-Lay has been making…