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Why Bootleg ‘Simpsons’ Bars Are All Over Latin America
On the outskirts of Cuenca, Ecuador, bar hoppers might accidentally wander from the Andes right into Los Simpson. On one side of the road, Springfield is spelled out, Hollywood sign-style, above illustrations of Chief Wiggum arresting Bart, Kearney, and Dolph for vandalism. Across the way, the facade of Springfield Elementary School towers over two squat…
Why You Should Eat More Bread at Thanksgiving
Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday. Bread is frequently the best part of any meal, but you wouldn’t know that at Thanksgiving. Relegated to second…
Cranberry Ginger Ale, the Best Soda, Should Be Available All Year Round
The leaves have changed, the weather is cooler, and pumpkin spice lattes are everywhere, but the one true way that I know that the holiday season is nigh is when the soda I covet the most, Canada Dry cranberry ginger ale, hits the shelves of my neighborhood grocery store. For those who do not pay…
How Delivery Workers Are Organizing for Better Employee Protections
This story was originally published on Civil Eats. In late April, New York City Mayor Eric Adams joined food delivery workers and the Commissioner of the Department of Consumer and Worker Protection in Times Square to mark a historic moment. When gig workers in New York City signed on the next day and began rushing…
The 32 Best Lisbon Restaurants
The patio at Bahr.| Francisco Nogueira / Bahr A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but Lisbon restaurants can offer so much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, while Lisbon’s restaurateurs have access to top-quality fish and seafood,…
Vintage Glassware Shopping and Care Guide
“Everything that we need has been made already, you just gotta go look for it,” says Bottle Bacchanal owner Beth Hughes, whose wine shop also sells vintage barware and glassware. It’s a philosophy driving a number of new bars, restaurants and shops to exclusively stock secondhand drinkware. From browsing thrift shops to scouring online…