I DRY-AGED steaks in Da'Bomb HOT SAUCE and this happened!
Get 20% OFF + Free Shipping at Manscaped code GUGA at Thank you manscaped for …
source
The dream is literally at an all time high. What an awesome January we had in 2022. I followed my heart to some obscure places … source
shorts. source
For sponsorships please email me at thepeytoncharles@gmail.com. FOLLOW MY SOCIAL MEDIA IG: Iampeytoncharles Twitter: … source
Best Eyes, Cheeks and Lips 2021 and yes I have some products to share. The best lips, cheeks and Eyes boy was this ever hard … source
This is a informational video on the effects cbd can cause for any type of pain you are receiving. CBD is the fastest growing market and this is why. Try CBD … source
BEST OF 2021 – Bronzers, Blush & Highlights Over 50 for more Makeup, Skincare & Style! Beauty … source
Get 20% OFF + Free Shipping at Manscaped code GUGA at https://www.manscaped.com/guga Thank you manscaped for sponsoring this video.
“This was a big mis-steak”
🥁🥁👏
That literally looks like it came from hell once it was done dry aging
The funniest part is the description of the sauce, it doesnt even taste good. Just straight up burns lmao
I always wondered about that
Jajaj porque tiene un rodete ?????
How to lose your taste buds:
Dry age ranch dressing needs to be done.
i hate his intonation at the end of his sentences it is so cringe
The hottest thing I have ever tasted was an orange Habarero. I bit into it and chewed for about 10 seconds or so as a dare when working in the produce department of a store. Habareros go from 100,000 to 350,000 Scoville units apparently, and being orange, I think it was in the upper levels of that range. I couldn't function for like 30 minutes. I'll never do that again. I prefer spicier Jalepenos to Serrano peppers, and almost nothing hotter. Apparently Cayenne pepper is hotter than Serrano, but that's not my experience with it. I like Cayenne. I also like Thai Hot Peppers with mushrooms. Yum.
Just a fact for you – if you have any drink with spicy food it'll make it hotter
The moment he added pepper to the bomb steak I was just like sir why it’s spicy enough 🥲
A bottle of that will last a lifetime.
Da bomb isn’t really that hot.. stooped hot is up to 10x hotter on the Scoville scale, and my previous boss used this as most would use a bit of ketchup
Angel is the man
Tekashi without tats 🤣🤣
Waste of good meat.
da bomb is pretty good on pizza, if you spread it out. the magnum 357 sauce is much hotter and good for maybe the first few bites until you can no longer taste lol
Caelid steak
I think dry aged in their Los Caliente Rojo would be really good. Very mild spicey and I think also has pine apple in it as a tenderizer.
sean evans feels a disturbance in the force
Damn do you ever waste a lot of meat in dry age
Curry dry age
Lol that was a good one
Do you hate meat?!
You should do a Hennessy privilege dry aged experiment…
For me honey works the best for alleviating the burn
that sauce is no joke….imagine how much it became compounded with that process…
How would dry aged in poi taste?
130 000 scovile units ? that's nothing
🙁
This looks like an elden ring item
That one competitive eater guy who tried to eat a massive speghetti with this sauce,😰😭😰😰😰
This was a terrible idea. That was sauce tastes like ass.
Way to go seasoning your meat with pain haha
Sean: Okey okey, bring us your dry-aged wings in next 5 weeks. No controlled ones necessary.
Sean: I'll scavenge your very own questions from the comments below. You may get prepared
Lol 130000 is nothing
Dry aged a steak using a powdered milk😂
Big "mi-steak"
Guga please dry age with green chillies
Hey there Guga, new fan! I have been binging dozens of your videos and they are all so great!
That being said, I think dry aging a steak in cherry ice cream (or strawberry) would be really cool if you haven’t already! I feel like it may yield a sort of desert steak!
Runied the steak
Spicy, fermented meat. Delicious.
Use Dr Burnorium Psycho Serum
what about Plutonium 9
this is such a great video!
Is that Tekashi 69 before he went all crazy?? Lol
Can you dry age inside a Vacuum chamber?