The U.S. retail market for plant-based foods, 2018-2021
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of …
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We are an Italian based manufacturer about to enter the plant-based non-analog meat market; we have a line of vegetable burgers, with high content of mushroom, mostly targeting flexitarian consumers. Will ask 7.99$ x 2 patties/box, emphasizing Made In Italy, energy independence and better taste. Loosing or winning proposition?
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