Raw Vegan Za’atar Flatbread / Recipe From Raw Food Feast with Chef Mirjam Henzen
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Raw vegan Flatbread 🫓I have to make that.
It is difficult to find a Za'atar without salt
We have wild sumac all over the northwoods in Minnesota and its so beautiful and brilliant red-orange flower spikes that make a super nutritious red lemonade which we drink ice cold without sugar and it's very tart and refreshing and full of vitamin C and A . It tastes almost identical to Red Zinger tea .
And you can make za' atar with sumac too .
Loved watching this. Will definitely give it a try. Thank you.
Chef AJ I ordered your new book prior to the cut off date and emailed my receipt but haven't received anything. Any suggestions? 😃
Words of appreciation to #drbanlogun who cured my herpes completely with his natural herbs.
So if someone does not own a dehydrator can this recipe be made in an air fryer?
🧡
Jordanian “za’atar”is thyme, sumac, and toasted sesame seeds predominately.
Looks very tasty! 😊
Watching alittle late. I enjoyed the presentation. The flatbread looks delicious. Thank you.
Across the board, I find raw vegans who prioritize live foods have incredible skin…they have a high vibe and their skin glows. She made for a perfectly lovely guest. Interesting and light-hearted conversation topped off with an incredibly and colorful delicious recipe! Thank you for bringing her on to the Live, Chef AJ!