What a Michelin Level Infused Dinner Looks Like



Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, …

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23 Comments

  1. Something infuriating about these white hipster chefs cooking with mass wholesale amounts of cannabis out in the open free from repurcussiona meanwhile the shitload of poc still serving time in prison and their lives wasted away for a plant 🪴.

  2. Man I wish I lived in LA and could have access to this food that would be so healing and natural. Good to see Marcel is still doing well and calmed the ego down! I was expecting him to bring out the foam but i would settled for meringues! ❤️💚♐️🌏

  3. It's just sickening how on one hand we've got this whole industry, from bro-scientists and pretentious posh weed connoisseurs all the way to actual geniuses and michelin chefs, while on the other hand at the same time there are people being locked up for years because of the exact same thing.

    Take that "ingredient shelf" in this video for example, having that in your house will get you in prison for soo many years and in a couple of places there's actually a chance for the death penalty.

  4. I'dont like to see a whole lotta whites making money with weed, because the whole lotta blacks in jail because of it, but, with that said, i would like very much to be able to have theses experience without the fear of being in jail for the rest of my life.

    Marcel looks like a hell of a chef, this is not the first time that i see stuff from him.

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