An Herbal Approach to Inflammation



Author and BINM Faculty Member and Department Chair, Dr. Marisa Marciano, ND, RH (AHG), discusses how herbs stand apart …

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12 Comments

  1. Thank you for this helpful video. It is good to know how foods make the body respond, and it is good to k ow what foods to avoid despite what the food administration approve. At one time I didn’t know what to eat, but from your advice, we need to make our foods that is not trust worthy from the markets or food industry. I am a fan of supplements or Whole Foods, herbals. I am always willing to learn and understand more about my health, and health in general. All of your suggestions are music to my ear.

  2. Good information! Understanding the energetics of the herb along with the energetic pattern of symptoms helps out greatly in deciding herbs also. (Cool, warm, moist, dry or nurishing) once you understand some of that you will be able to take a less alpathic approach on choices.

  3. Fear not Delta & it’s type when your trust the Alpha & Omega.
    “Peace I leave with you, my peace I give unto you: not as the world giveth, give I unto you. Let not your heart be troubled, neither let it be afraid.” John 14:27 kjv

  4. My hairdresser would go into anaphylaxis with any amount of Lavender. I've seen it. For me Thyme and Parsley cause inflammation among other plants that cause adverse reactions. I think it's important to first get tested for sensitivities, allergies and those that cause inflammation.

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