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Does the Tipped Minimum Wage Violate Workers’ Civil Rights?
This story was originally published on Civil Eats. Jillian Melton was paid just $2.13 per hour — the lowest legal cash wage in the U.S. — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. The rest of her income came from tips, which could vary widely depending on the…
Eater Wins 2022 National Magazine Award for Lifestyle Journalism
Eater took home the 2022 National Magazine Award for Lifestyle Journalism on Tuesday, at the annual awards ceremony put on by the American Society of Magazine Editors (ASME). Eater was recognized for Filling Up, an editorial package that took readers on a nationwide tour of the most noteworthy, unexpected, and delicious foods to be had…
How an LA-Based Company is Reinventing Shrimp Farming
On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process first hand to see if this model works and is actually better for the environment. Geneen starts the day with Steve Sutton,…
Can We Please Admit Red Velvet Sucks?
Between college semesters, I spent a summer working at a historic Italian bakery in Manhattan. We excelled in cannoli, ricotta cheesecake, and pignoli, and offered a selection of sponge cakes that had gone largely unchanged over the decades. That summer of 2007, however, we started getting more customers asking for red velvet cake. “We don’t…
First-Time Cookbook Authors Looking for Book Deals Have to Consider Social Media Reach
Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. She’s teaching cooking classes to keep busy and bring in a bit of income. The food writer Craig Claiborne catches wind of her talent and comes for lunch. He writes a profile of her for the…
What It’s Really Like to Work for Postmates and Doordash
In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found, perpetuates racial and gender disparities in the hospitality industry. Those disparities only worsened during the pandemic, as restaurants closed and the prospect of earning a living from tips became even more precarious….